Lemony chicken

It’s a fusion dish. Not the authentic Lemon chicken recipe. Follow it if it sounds yummy or try out new variations.

Preparation time: 10 mins

Cooking time: 20 mins

Ingredients:

Chicken or boneless fish chunks 500-700 gms

Corn-flour 2 tbsp, egg white & oil for shallow frying

Diced crunchy vegetables including onion

Lemon juice about 3 tbsp & lemon zest

Turmeric, cumin, coriander powder, black pepper – 1 tsp each

Red dry chilies, crushed whole spices for tempering.

Method:

Smear turmeric powder & salt on the washed chicken. Now beat corn-flour & egg white in creamy consistency without any lump. Coat the chicken pieces & fry in a deep wok. Throw in red chilies & whole spices. Add the vegetables gradually. After mixing the spice powder, add lemon zest & salt to taste. Let it cook covered in medium flame. Finally pour lemon juice with corn-flour batter & some water depending on how much gravy you need. Garnish it however you wish to present.